Every morning I step on the rock in just the right spot to
lever it up and free the gate to allow a tender visitation from a
rather doting garden mamma. Since the tomatoes are right there, I walk down the
row and pinch out the suckers. I swear I check closely every day, and every day
I find just one that looks as if it had been there since the tomato first
pushed out of the soil. Damn. As I go, I check on the little fruits themselves.
With the rain, they swell until their skins can just barely hold them in. Then,
like a pregnant belly, they pause for a moment and allow for some internal
adjustment that allows them to swell just a little more. My wee tomatoes (which
will hopefully become less wee) are still entirely green, but the bottoms are
starting to show lighter green streaks that stretch toward the stem. I know a
few more hot sunny days and the pale green will predominate the palate. Nestled
at the base of the tomatoes are basil plants. Lemon, Thai, and Italian basils
all transplanted during this mini-drought. They’re toughing it out like the
true Mediterranean plants they are. I pinch back the flower buds as I go. The
first row of tomatoes ends in ruby chard. (Honestly, could I grow anything
else?) Those blazing stalks stand out in the green garden. The volunteer
cilantro at the end of that row is just going to seed, but the seeds are still
green. I’m keeping an eagle eye on them because Shane cooks excellent
southwestern style food, and coriander is a household staple.
Weeds are slowly creeping up on me these days. Sigh. While
the average weeds are a cinch to pull out of the soft deeply dug beds, the
witch grass poses a stronger threat. There’s nothing quite as satisfying as
pulling a foot or more of long pale suckering root from the beds. More commonly
though, the root breaks off in the compacted walkways and I just know the witch
grass will return in a day or two to taunt me.
As I finish my tomato rows I notice that the pumpkins seem
to have been fed super food. These last two days of deep soaking rain after
almost two weeks of dry hot summer have made the garden release a long breath
of satisfaction, most especially the corn and squash. Try as I might, I simply
can’t water as thoroughly as those big fluffy grey things hanging low in the
sky. The pumpkins are not only trying to escape to either side of their bed,
but they seem to be climbing straight up to the sky. The huge leaves shade the
green leaf lettuces beneath and keep the majority of the weeds out. Gotta love
living mulch. The next row of corn, watermelons, and radishes is less lucky,
and I take a moment to pull those bold enough to show their green heads among
my treasured feast. This is the second planting of corn, so they’re only about
knee high. The radishes that we don’t eat are making their way into pickling
jars with garlic, black pepper, and brine. Pickled delights.
My cabbages and broccoli are covered in reemay to keep the
dreaded cabbage moths and their more dreaded offspring away, but I forgot that
kale is in the same family. It’s a good thing I don’t really mind a few holes
in my kale leaves, ‘cause these look like Swiss cheese. The kale is tucked
under the trellis that I’m attempting to train my cucumbers up. The cukes don’t
seem all that interested, but once they put on a post-rain growth spurt, I
fully expect them to climb up and over the trellis, keeping all those nice
pickling cukes out of the dirt and away from the slugs. As I move past this bed
a medium sized toad hops out of the shade and I salute his hungry self. Next
comes the big bed. The corn is significantly taller than I am and has tassels
pushing out of the top. They waved a glorious good morning to me yesterday
after the first rain any of us had seen in two long hot weeks. Overnight, and
this is not an exaggeration, they extended a foot of leaf up and exposed their
tassels. We eagerly await a feast of corn on the cob. Shane checks the baby
corns every day. The summer and butternut squashes underneath the corn keep the
soil shady and a little moister. These guys have really taken off. The two
stray watermelons in this row are flowering. We may have melons after all. And
my late planting peas have just poked their heads up out of the soil, ready to
climb the towering corn stalks.
Now I walk all the way back to the tomatoes and explore the
garden on the other side. The spring peas are pretty much done. I need to pull the
plants, but I guess I was hoping they were still going to make some more snacks
for us. We miss them. The peppers are on the sunny side of the peas and the
cayenne leaves almost brush each other. That’s the goal, right? As Ed Smith
taught me, peppers like to hold hands. My carrots have been, well, frustrating.
They are finally up. All, that is, except one type which only germinated one
seed of the three rows I planted! Of course I didn’t keep track of which type I
planted where, so your guess is as good as mine. The carrots have had their
initial thinning. The next will yield baby carrots for our hummus, potatoes,
pickle jars, but not, sadly, for our peas. I passed by the potatoes on my way
to the carrots.
They have been remarkably low maintenance. For an established
garden, I was fully prepared to do battle with the beetles, but those aren’t
the beetles I have done battle with. In fact, I haven’t seen a single potato
beetle this season. After we hilled them, I have pretty much left the potatoes
alone, except to pull the occasional plant for some tender baby
fingerlings. At the end of the carrot row my summer spinach is up and putting
out baby leaves. We harvested the bib lettuces that were here already. They
were so tender and delicious.
One of the triangle beds housed our early spring spinach,
which I am now allowing to go to seed along with the johnny jump-ups that we don't eat. I’m going to save as much seed as I can. Next
to that are my broccoli plants. They’re covered, but who knows if I will be
able to successfully keep the worms out of them. Fingers crossed.
Past the spinaches I check the very last row. The early
beets reached roasting size by the fourth of July! Those that we left in the bed
to size up a bit more have been rolled over by the nasturtiums which are going
WILD! They are crowding out everything. Their sunny, peppery addition to salads
is, however, very welcome. Under the row cover are my storage cabbages. The
goal is to make kraut. Back toward the gate are my mid-summer beets
interplanted with yellow storage onions that are sizing up nicely and a couple
rows of scallions. The worst of my weeds are in this section. Some unknown, yet
deeply noxious weed lives just outside the fence and sends mocking tendrils
under the walkways where they pop up among my treasured onions. I’m reluctant
to pull the whole root out, for fear of disturbing the onions, so I pinch off
the leaves and curse the parents.
From here I turn back toward the dreaded bean trellis. The
beans are coming on fast and furious, and furious is exactly how I feel at the
damn Japanese beetles that are leaving just the browned ribs of my lush bean
leaves. Every morning and every afternoon I pick as many as I can find and feed
them to the chickens. I began to suspect that this wasn’t working as well as I
hoped when I saw a bunch fly away and begin merrily chomping my grape vines.
Then I dunked them in water and rubbing alcohol. This killed the beetles, but
seemed to do little for the population at large. I finally broke down and
bought a pheromone bag trap. Wonder of wonders! Miracle of miracles! Not only
is the bag heavy with the dead bodies of the horrid evil munchers, but I found
only a handful of beetles on my bean plants. These few I pick as before and
bake in a plastic bottle in the hot sun. Science has done some wonders for
agriculture, just as it has created some horrors. So I am beginning to see a
glimmer of hope on this muggy night as the rain pounds down and thirsty roots
pump that water back skyward. Perhaps we will have dilly beans this winter
after all.
WE WANT MORE!!!!!
ReplyDeleteinspiring writing, ruby! xo barb
ReplyDelete